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Great Vegetarian Recipes – Flageolets

by admin on 04. Jan, 2010 in Uncategorized

Requirements: 3 oz. of flageolets 1/4 pint parsley sauce Preparation: Cook the flagolets till tender, season with pepper and salt, and serve with the sauce. Make it as follows; 1 gill of milk, 1 teaspoonful of cornflour, 1 teaspoonful of finely chopped parsley, pepper and salt, and a small bit of butter. Boil up the [...]

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