Requirements: 1 lb. of haricot beans, 1/2 lb. of onions, 1 lb. of turnips, 2 carrots, 2 sticks of celery, 1 teaspoonful of mixed herbs, 1/2 oz. of parsley, 1 oz. of butter, 2 quarts of water, pepper and salt to taste. Procedure: Cut up the vegetables and set them to boil in the water [...]
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Great Vegetarian Recipes – Haricot Soup
by admin on 09. Jan, 2010 in Great Vegetarian Recipes, Vegetarian Soup Recipes
Great Vegetarian Recipes – Artichoke Soup
by admin on 29. Nov, 2009 in Great Vegetarian Recipes, Vegetarian Soup Recipes
Requirements: 1 lb. each of artichokes and potatoes, 1 Spanish onion 1 oz. of butter 1 pint of milk Pepper and salt to taste Preparation: Peel, wash, and cut into pieces the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender [...]
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