Requirements:
- 3 English onions,
- 1 carrot,
- 1 good cooking apple,
- 1 teaspoonful of curry powder,
- 1/2 oz. of butter,
- 1 dessertspoonful of fine wheatmeal,
- salt to taste.
Preparation:
Chop up the onions, carrot, and apple, and stew them in 3/4 pint of water until quite tender, adding the curry and salt. When quite soft rub the vegetables well through a sieve; brown the meal in the saucepan in the butter, add the sauce to this, and let it simmer for a few minutes; add a little more water if necessary.
