Requirements: 1 lb. of haricot beans, 1/2 lb. of onions, 1 lb. of turnips, 2 carrots, 2 sticks of celery, 1 teaspoonful of mixed herbs, 1/2 oz. of parsley, 1 oz. of butter, 2 quarts of water, pepper and salt to taste. Procedure: Cut up the vegetables and set them to boil in the water [...]
Great Vegetarian Recipes – Haricot Soup
by admin on 09. Jan, 2010 in Great Vegetarian Recipes, Vegetarian Soup Recipes
Great Vegetarian Recipes – Flageolets
by admin on 04. Jan, 2010 in Uncategorized
Requirements: 3 oz. of flageolets 1/4 pint parsley sauce Preparation: Cook the flagolets till tender, season with pepper and salt, and serve with the sauce. Make it as follows; 1 gill of milk, 1 teaspoonful of cornflour, 1 teaspoonful of finely chopped parsley, pepper and salt, and a small bit of butter. Boil up the [...]
Great Vegetarian Recipes – Cornflower Cake
by admin on 03. Jan, 2010 in Great Vegetarian Recipes
Requirements 1/2 lb. of cornflou 4 eggs 6 oz. butter 6 oz. castor sugar Preparation Separate the yolks of eggs from the whites and beat separately for a 1/4 of an hour, cream the butter and sugar, mix with the yolks, then the whites, and lastly the flour, and whisk all together for 25 minutes, [...]
Great Vegetarian Recipes – Lentil Pie
by admin on 06. Dec, 2009 in Great Vegetarian Recipes
Requirements: 1/2 lb. of lentils 1 lb. of potatoes 1 lb. of tomatoes 1 Spanish onion heaped-up teaspoonful of herbs 3 hard-boiled eggs 1-1/2 oz. of butter Pepper and salt to taste Preparation: Have the lentils cooked beforehand. Peel, wash, and cut into dice the potatoes and onion, and fry them in the butter until [...]
Great Vegetarian Recipes – Artichoke Soup
by admin on 29. Nov, 2009 in Great Vegetarian Recipes, Vegetarian Soup Recipes
Requirements: 1 lb. each of artichokes and potatoes, 1 Spanish onion 1 oz. of butter 1 pint of milk Pepper and salt to taste Preparation: Peel, wash, and cut into pieces the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender [...]
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