Apart from the common reasons of health, environment and money, spirituality is one of the main reasons why people turn vegetarian. There seems to be an earnest association between vegetarianism and nourishment at a deeper level that is, nourishment of the soul. Spiritual nourishment is almost as important as physical nourishment and we must learn [...]
Great Vegetarian Recipes – Curry Sauce
by admin on 12. Feb, 2010 in Great Vegetarian Recipes
Requirements: 3 English onions, 1 carrot, 1 good cooking apple, 1 teaspoonful of curry powder, 1/2 oz. of butter, 1 dessertspoonful of fine wheatmeal, salt to taste. Preparation: Chop up the onions, carrot, and apple, and stew them in 3/4 pint of water until quite tender, adding the curry and salt. When quite soft rub [...]
How A Vegetarian Diet Improves Personal And Environmental Health
by admin on 19. Jan, 2010 in Vegetarian Facts
It has already been established that vegetarians tend to be healthier than their meat eating counterparts. The percentage of vegetarians who suffer from diseases, such as high blood pressure, rheumatoid arthritis, obesity, colon cancer, diabetes and cardiac disorders are less than their meat eating counterparts. Even when a vegetarian eats the same amount of salt [...]
Great Vegetarian Recipes – Lentil Pie
by admin on 06. Dec, 2009 in Great Vegetarian Recipes
Requirements: 1/2 lb. of lentils 1 lb. of potatoes 1 lb. of tomatoes 1 Spanish onion heaped-up teaspoonful of herbs 3 hard-boiled eggs 1-1/2 oz. of butter Pepper and salt to taste Preparation: Have the lentils cooked beforehand. Peel, wash, and cut into dice the potatoes and onion, and fry them in the butter until [...]
Great Vegetarian Recipes – Artichoke Soup
by admin on 29. Nov, 2009 in Great Vegetarian Recipes, Vegetarian Soup Recipes
Requirements: 1 lb. each of artichokes and potatoes, 1 Spanish onion 1 oz. of butter 1 pint of milk Pepper and salt to taste Preparation: Peel, wash, and cut into pieces the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender [...]
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